While findings from the 2017 Census of Agriculture will not be released for quite some time, the annual count of licensed dairy operations contained in the February Milk Production report from USDA offers...
We all have learned a lot more about the importance of facilities and cow comfort by studying cows housed in freestall barns, which may include turn-out lots on dirt or pasture
The new year is now two months under our belt. How many of you have kept up on your New Year’s resolutions? The simple resolutions I vowed to work on, and I am thankfully still working on today
While some young dairy enthusiasts grow up participating in dairy cattle judging and quiz bowl contests, students with an interest in dairy products can have a similar experience
Along with many other day-to-day responsibilities of running a dairy farm, managing odors and making efficient use of manure nutrients are becoming more important all the time
NEAR-TERM FUTURES CLIMBED 15 cents through February trading to reach a $14.55 average for March to August Class III contracts, with a low of $13.84 for April to a $15.61 high for August
To emphasize the importance of a healthy dairy sector to the overall U.S. economy, the International Dairy Foods Association (IDFA) commissioned an economic research firm to quantify that impact
In the past decade, yogurt has achieved many health accolades being praised for its association with gut health, diabetes deterrence, and most recently heart health
At 30 percent market share, Class I utilization reached a new modern day low. When looking back over the past 14 years, Class I utilization for beverage milk was as high as 44 percent in 2004
Across the Midwest, bankers reported worsening financial and credit conditions for the agricultural sector, as indicated by higher loan demand and lower repayment rates
If there’s a better place to take the pulse of Western dairying at the beginning of each year than World Ag Expo in Tulare, Calif., after 40-plus years, I haven’t found it yet